A few months ago I embarked on the experiment of making Boston Cream Pie. (It's not really a pie: It's a layer cake with filling and frosting.) I decided not to use the cheats (vanilla pudding, canned chocolate frosting) and make everything from scratch.
Rather than frost it in the traditional fashion, I elected to use a chocolate ganache. I find ganache is more fun to apply and to eat. And my little helper, there for every step of the not-pie-making process, had the same evaluation:
~ emrys
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