The one outstanding sacrifice we made in choosing our house was the size of the kitchen. Our dream home, when we dreamed about our future home, included a big kitchen that could accommodate lots of cooking and lots of people at the same time. Well, we got the creek, the screened-in porch, the huge bedrooms, and the raised garden beds; but we didn't get the big kitchen. So finding space in the kitchen is now a regular mission.
Thanks to a hot tip from my father-in-law on his last visit, I decided to move the microwave from this piece of valuable real estate (the picture is blurry in order to make unclear the kind of dirt that dwelled under the microwave):
to this red shelf which only vitamins and spices used to call home:
After tearing and patching two holes in the wall, learning about toggle bolts, and performing a quick paint job, here's the new efficient use of space:
Tight? Perhaps. Cluttered? Only if you don't know what goes where. I prefer to think of it as European.
Here's the new real estate on the west end of the kitchen:
Maybe this will mean more room to make pies.
~emrys
2 comments:
Good job, it does make more counter room. Enjoy the space.
It looks maaavelous! Bring on the fruit pies!!
da mama
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